You're Grown: Now You Can Throw a Party by Sallie Swor

Author:Sallie Swor
Language: eng
Format: epub
ISBN: 9781633934788
Publisher: Koehler Books
Published: 2015-11-23T16:00:00+00:00

This is as elegant as a cheese soufflé, but will never let you (or itself) down. Serve it to impress; eat it because it’s yummy.

INGREDIENTS

½ stick butter (4 Tbsp), softened

8 to 10 slices of firm white bread

8 oz grated sharp cheddar cheese

4 eggs

2 cups milk

½ tsp garlic salt

¼ tsp dry mustard

¼ tsp cayenne pepper

2 tsp Worcestershire sauce

DIRECTIONS

Butter an 8-cup capacity baking dish.

Cut crusts off of bread and lightly butter one side.

Place half of the bread, buttered side up, in the casserole.

You may need to cut one piece in half to fill casserole.

Cover with half of the cheese and top with remaining pieces of buttered bread.

Top with the remaining cheese.

In a mixing bowl, whisk together the remaining ingredients—eggs, milk, salt, mustard, pepper, and Worcestershire sauce—and pour over the bread.

Let the casserole rest, covered, in the refrigerator for an hour before baking, or up to a day.

Preheat the oven to 350 degrees.

Bake until the top is puffy and browned, about 45 minutes. Cool slightly before serving.

Serves 6

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